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Three Gates Catter Company

For the greatest eating pleasure, here are a few suggestions for thawing and cooking the meat.

Thawing: For best results, thaw in the refrigerator. Good results can be obtained in less time by thawing in cold water in the vacuum package. While microwave thawing is safe, it may compromise the product’s quality and is not recommended.

Cooking: The method and length of cooking affects the tenderness. With dry cooking (grilling, broiling, frying, dry roasting), longer cooking equates to less tenderness. To enjoy the maximum flavor and tenderness, less cooked is better and well done is not recommended. With wet cooking (braising, stews, crock pots), additional cooking makes the beef more tender. Marinating can also increase its tenderness.